현재 위치
홈[일반] 일반/기타
페이스북
트위터-
카카오톡
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.
Highlighting this underrepresented aspect of Korean cuisine, Banchan offers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites:
- Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch.
- Perfectly tender-on-the-inside, crisp-on-the-outside Hobakjeon (Zucchini Pancakes) are what dreams are made of.
- Pa Muchim (Shaved Green Onion Salad) is a must-have with a Korean barbecue meal or an unexpected pizza topping.
- And, of course, a favorite: Kimchi! Use Mom and Dad’s Kimchi, a favorite recipe passed down through Caroline’s family, to make Kimchi Mac & Cheese or Creamy Kimchi Bacon Dip for a crowd-pleasing party dish.
With tips on stocking a Korean American pantry and ideas for making banchan into a meal—add to a quiche, wrap in a kimbap, pile on a sandwich—Banchan shares an ancient and beloved feature of Korean cooking that will make every meal sing.
MODERN KOREAN COOKING: In addition to traditional recipes, the book showcases chef Caroline Choe's original renditions and modern applications of banchan, such as a grilled "Kimcheese" sandwich, Tomato Potato Miso Soup, Smoky Gochujang Chicken Salad, and Pa Muchim Pizza.
DELICIOUS SHAREABLE RECIPES: These recipes are tasty and easy to make, written with the home cook in mind. Anyone can bring the essential banchan into their home kitchen!
FIRST OF ITS KIND: The first U.S. cookbook covering this topic, Banchan elevates a beloved aspect of Korean cooking that deserves the spotlight for both its significance to the cuisine as well as its undeniable deliciousness.
A CELEBRATION OF THE FIRST-GENERATION EXPERIENCE: In addition to a trove of new and old recipes, Caroline shares stories about her background and upbringing as a first-generation Korean American. Following in the footsteps of successful cookbook authors such as Eric Kim and Andrea Nguyen, Caroline joins a strong tradition of authors passionately sharing their experiences and the cuisines of their heritage with American readers.
Perfect for:
- Home cooks of all skill levels interested in learning more about Korean American cooking
- Korean food enthusiasts
- First-generation cooks
- Shoppers who frequent H-Mart and other popular Asian markets
- Fans of Korean American, My Korea, First Generation, Crying in H Mart, or Chili Crisp
배송안내
※ 배송기간 : 결제일로 부터 2 ~ 4 일 소요 ( 공휴일 제외)
- 국내제작 사입상품, DVD, 도서/산간지역은 5 ~ 7 일 소요
※ 배송비 : 2,500 원 ( 실 결제금액 기준 3 만원이상 구매시 무료 )
- 제주 및 기타 도서지역 : 도선료( 기본배송비 + 3,000 원 ~ 8,000원 )
- 군부대 및 해외배송은 지원되지 않습니다.
※ 협력택배사 : CJ 대한통운 http://www.doortodoor.co.kr/
☎ 1588 - 1255 ( 월 ~ 금 08:00 ~ 18:00 / 토 09:00 ~ 13:00 )
교환/반품 안내
※ 상품 수령 후 7 일 이내에 고객센터를 통해 신청하실 수 있습니다.
(전화 / 카톡 / 1:1문의 )
- 이벤트 상품일 경우 사은품도 같이 반납해 주셔야 환불됩니다.
- 상품불량인 경우 배송비를 포함한 전액이 환불됩니다.
※ 전 상품 반품시 5,000 원 ( 고객부담 )
- 부분 반품시, 주문금액이 3만원 이상이면 2,500 원 (고객부담)
주문금액이 3 만원 미만이면 5,000 원 (고객부담)
※ 반품 / 교환 불가능한 경우
- 포장된 도서, CD 등의 포장을 개봉 및 훼손한 경우,
- 단기간에 필독이 가능한 도서
ex) CD, 여행서, 만화, 요리책, 지도, 사진집, 워크북 등
※ 반품주소
- 서울특별시 성동구 성수일로 55(SK테크노빌딩) 지하1층 101~102호
이미지 확대보기
Banchan : 60 Korean American Recipes for Delicious, Shareable Sides
고객님은 안전거래를 위해 현금등으로 결제시 저희 쇼핑몰에서 가입한 구매안전서비스를 이용하실 수 있습니다.